Assorted Smoked Fish Varieties
Indulge in our exquisite selection of smoked fish, carefully handpicked and smoked to perfection. Our assortment includes: Varieties:
- Smoked KUTA*: Rich, flavorful, and firm, with a delicate smoky taste.
- Smoked Tilapia: Mild, flaky, and tender, with a hint of sweetness.
- Smoked Catfish: Firm, juicy, and full of flavor, with a rich smoky aroma.
- Smoked Bar: Delicate, flavorful, and crunchy, with a subtle smoky zing.
- Smoked Mackerol: Rich, oily, and intense, with a deep smoky flavor. Smoking Process: Our smoking process involves:
1. Traditional Methods:
We use traditional smoking methods to preserve the natural flavors and textures.
2. Low Temperature Our fish is smoked at a low temperature to prevent overheating and preserve the delicate flavors.
3. Natural Wood: We use natural wood to add a rich, smoky flavor to our fish.
Key Features:
1. High-Quality Fish: Fresh, sustainable, and responsibly sourced fish.
2. No Artificial Additives: No artificial preservatives, colors, or flavor enhancers.
3. Vacuum-Sealed: Our smoked fish is vacuum-sealed to preserve freshness.
Benefits:
- Rich in Omega-3: Smoked fish is an excellent source of omega-3 fatty acids.
- High in Protein: Smoked fish is an excellent protein source.
- Delicious and Versatile: Perfect for snacking, salads, pasta dishes, or as a topping.
Perfect For:
- Seafood Lovers: A must-try for anyone who enjoys seafood.
- Foodies: Adventurous eaters will love the unique flavors and textures.
- Health-Conscious: A nutritious and delicious addition to a healthy diet.
Additional Tips:
- Store Properly: Keep smoked fish refrigerated to maintain freshness.
- Consume Within: Consume within a few days of opening for optimal flavor and texture.
- Pair with: Pair with your favorite wines, beers, or cocktails for a delightful culinary experience.
Prizes: Varieties
You can have your own as from
XAF :
1000
2000
3000
5000 and Above
Contact:+237 677 985 707
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| Product Location | New Town, South-West, Cameroon |
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