Assorted Crayfish: Small Grain and Big Grain Options

Assorted Crayfish Varieties: Small Grain and Big Grain.

Discover the rich flavors and textures of our assorted crayfish varieties, carefully selected and categorized into small grain and big grain types.

Our crayfish is a staple ingredient in many cuisines, particularly in African and Asian cooking. Small Grain Crayfish:

 1. Tiny but Mighty: Small grain crayfish is packed with flavor and protein, despite its smaller size.

2. Delicate Texture: The small grain crayfish has a delicate texture that absorbs flavors well.

3. Perfect for Soups*: Small grain crayfish is ideal for soups, stews, and braises where it can add depth and richness.

 Small Grain Crayfish Pricing:

| Weight (kg)

 | Big Grain Crayfish:

1. Meaty and Succulent: Big grain crayfish is meaty and succulent, with a firm texture that holds up well to cooking.
2. Rich Flavor: The big grain crayfish has a rich, intense flavor that's perfect for adding depth to dishes. 3. Ideal for Grilling: Big grain crayfish is ideal for grilling, roasting, or sautéing, where its natural sweetness can shine.
3. Big Grain Crayfish Pricing:

 | Weight (kg) | Price (USD)

 Features:

1. High-Quality Crayfish: Fresh, sustainable, and responsibly sourced crayfish.
2. Careful Categorization: Crayfish is carefully categorized into small grain and big grain types to ensure consistency.
3. No Artificial Additives: No artificial preservatives, colors, or flavor enhancers.

Benefits: 

1. Rich in Protein: Crayfish is an excellent source of protein.
2. Low in Fat: Crayfish is low in fat, making it a healthy addition to meals.
3. Versatile: Crayfish can be used in a variety of dishes, from soups to stir-fries.

Perfect For: 

1. Home Cooks: Ideal for home cooks looking to add flavor and protein to meals.
2. Professional Chefs: A staple ingredient for professional chefs and restaurants.
3.   Foodies: Adventurous eaters will love experimenting with different crayfish varieties and recipes.

Contact: +237 677 985 707