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For food uses soya beans is among the most often utilized plant-based substances; this makes sense It is equally fit for solid foods, such tofu, as it is for liquids since it has special moisture and binding qualities. With almost 70% of the market volume coming from soy milk, drinking is the primary way we, humans, consume it. Though one of the first often used plant-based raw materials, 12% of new product introductions from May 2021 to the same period the next year included soy1. Thus, throughout the next years, the possibilities are that we will see more diversity of products depending on soya.
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| Product Location | Malingo Street, Muea Road, Molyko Buea, South-West, Cameroon |
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