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From a little evergreen tree native to the deep, tropical areas of Cameroon, cocoa beans Our whole cacao beans are unprocessed and low-temperature dried to retain the most positive qualities from the edible seed as best they might be. Many people like eating whole beans as is or coarsely ground and added to homemade trail mixes and drink combinations.
Beginning in the SW of Cameroon, cocoa beans and nibs have a rich and fascinating history. Early Cameroonian people also delighted in drinking chocolate; each society contributed their own concoction of flavors and spices to the drink.
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| Product Location | Malingo Street, Muea Road, Molyko Buea, South-West, Cameroon |
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